True Brew: A Coffee Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozcold-brew coffee
- 3/4 ozcoffee liqueur (Torres uses Caffe Amaro)
- 1/2 ozPX sherry
Preparation
- 1.
Combine all of the ingredients in a mixing glass with ice. Stir and strain over a large ice cube and top with the whipped cream.
- 2.
Salted Whipped Cream Combine 3 oz. heavy cream, a generous pinch of salt, and a tiny pinch of sugar, then whip lightly to the point that it just slightly thickens.