Tropical Sangria
From Liber & Co.
shakenwine
beach
Ingredients
- 0.5 ozPineapple Gum Syrup
- 1 ozdark rum
- 0.5 ozlemon juice
Garnish: pineapple leaf
Preparation
- 1.
Add all ingredients to a cocktail shaker
- 2.
Add ice and shake for 10 seconds
- 3.
Strain over ice into a chilled glass
Notes
Pineapple, vanilla, and dark rum play off the base of a crisp sauvignon blanc to make a truly unique and refreshing tiki sangria.