Tropical Popsicle From Noble Experiment
From Imbibe Magazine·View original →
collins
Ingredients
- 1 1/2 ozJapanese Whisky (Roehr uses Suntory Toki)
- 1/2 ozAperol
- 1 ozpassionfruit syrup
- 1/2 ozfresh lime juice
- seltzer, to top
Preparation
- 1.
Add the first 4 ingredients to shaker and shake with ice. Strain into the Collins glass over fresh ice, then top with seltzer. Garnish.
- 2.
Passionfruit SyrupCombing equal parts passionfruit purée and rich simple syrup (2:1). Whisk together until combined.