Tropic Like It’s Hot: A Rum Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1 ozwhite rum
- 1 ozpineapple sage-infused Aperol
- 1 ozyellow chartreuse
- 1 ozfresh lime juice
Preparation
- 1.
Shake all of the ingredients together with crushed ice. Pour the contents of the shaker into a glass, then garnish. Pineapple Sage-Infused AperolGently muddle 2 cups of loosely packed fresh pineapple sage and combine with 1 liter of Aperol. Let the mixture infuse for 2 to 3 hours, then strain.