Trinidad Sour

• 1.5 ozangostura bitters
• 0.5 ozrye whiskey
• 0.75 ozlemon juice, freshly squeezed
• 1 ozorgeat

Preparation

1. 1.

   Add the Angostura bitters, rye whiskey, lemon juice and orgeat into a shaker with ice and shake until well-chilled.

2. 2.

   Double-strain into a chilled Nick & Nora glass.

3. 3.

   Garnish with a lemon twist.