Trinidad SourFrom liquor.com·View original →shakencoupetikiorgeatIngredientsFractions1.5 ozangostura bitters0.5 ozrye whiskey0.75 ozlemon juice, freshly squeezed1 ozorgeatGarnish: lemon twistPreparation1.Add the Angostura bitters, rye whiskey, lemon juice and orgeat into a shaker with ice and shake until well-chilled.2.Double-strain into a chilled Nick & Nora glass.3.Garnish with a lemon twist.Suggest a correction