Trident Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1 ozdry sherry
- 1 ozCynar
- 1 ozaquavit
- 1dash peach bitters
- 1dash orange bitters
Preparation
- 1.
Stir all of the ingredients in a mixing glass with ice until chilled. Strain into a glass, then garnish.