Trembling BellFrom Death & CostirredcoupeIngredientsFractions1.5 ozchamomile-infused old overholt rye1 ozknappogue castle 12-year irish whiskey0.75 ozCocchi Americano1 tspmassenez crème de pêche peach liqueur0.25 ozacacia honey syrupPreparation1.Stir all the ingredients (except the lemon twist) over ice, then strain into a coupe.2.Squeeze the lemon twist over the drink and discard.3.No garnish.NotesCreated by Thomas Waugh, 2012.Suggest a correction