Tree Pose
From Imbibe Magazine·View original →
collins
Ingredients
- 1 1/4 ozrhum agricole
- 3/4 ozDouglas Fir liqueur
- 3/4 ozfresh lime juice
- 1 ozsimple syrup (1:1)
- 3 sprigsmint
- grapefruit twist
Preparation
- 1.
Gently muddle the mint in the bottom of a tin with the lime juice, then add the rest of the ingredients. Express the grapefruit peel into the tin and drop it in. Add ice, then shake to chill. Strain into a Collins glass filled with crushed ice. Garnish.