Trapeze

• 0.5 ozroyal combier
• 0.5 ozyellow chartreuse
• 0.5 ozCampari
• 1 dashfee brothers whiskey barrel-aged bitters
•  dry champagne

Preparation

1. 1.

   Stir all the ingredients (except the champagne) over ice, then strain into a flute.

2. 2.

   Top with champagne.

3. 3.

   Garnish with the orange twist.