
From Imbibe Magazine·View original →
Shake all of the ingredients with ice, then double strain into a chilled glass.
Grapefruit & Pink Peppercorn Cordial: In a blender, combine 250 grams (about 8 3⁄4 oz.) of white sugar, 8 oz. of hot water, 1 1⁄2 oz. of grapefruit juice, 20 grams (about 3⁄4 oz.) of grapefruit zest, 1 oz. of citric acid and 2 tsp. of pink peppercorns, then blend at high speed until thoroughly homogenized. Strain through a fine-mesh strainer and keep refrigerated for up to 2 weeks.