Toronto Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 2 ozrye whiskey (100 proof preferred)
- ¼ oz. Fernet Branca
- ¼ oz. rich simple syrup (2:1)
- 2 dashesangostura bitters
Preparation
- 1.
Combine ingredients in a mixing glass with ice and a swath of orange peel. Stir well and strain into a chilled glass. Twist a fresh orange peel over the drink and use as garnish.