Tom Collins
From Imbibe Magazine·View original →
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Ingredients
- 2 ozgin
- ¾ oz. fresh lemon juice
- ½ oz. simple syrup (1:1)
- Seltzer or soda water
Preparation
- 1.
Combine the gin, lemon juice and syrup in an ice-filled glass and stir. Top off with seltzer water and garnish.