Tom Collins

• 2 ozbeefeater london dry gin
• 1 ozlemon juice
• 0.75 ozsimple syrup
•  club soda

Preparation

1. 1.

   Short shake all the ingredients (except the club soda) with 3 ice cubes, then strain into a highball glass filled with ice cubes.

2. 2.

   Top with club soda.

3. 3.

   Garnish with the orange crescent and cherry flag and serve with a straw.