Tokyo Record Bar’s Sake Mojito
From Imbibe Magazine·View original →
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Ingredients
- 2 ozjunmai ginjo sake (Tokyo Record Bar uses Koshi No Kanbai)
- 1 ozJoto yuzu sake
- 1 ozBanzai Bunny sparkling yuzu sake
- 3shiso leaves
Preparation
- 1.
Muddle the shiso leaves in the bottom of a glass. Add the junmai ginjo sake and yuzu sake to the glass and fill with ice. Top with sparkling yuzu sake and garnish.