Tiramisu CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozcold espresso3/4 ozcoffee liqueur3/4 ozsweet Marsala1/2 ozwhite crème de cacao1/2 ozsimple syrup (1:1)1 tspmascarpone2 dasheschocolate bittersPreparation1.Shake all of the ingredients vigorously with ice, double strain into a chilled glass, then garnish.Suggest a correction