Tipsy Jitters: A Coffee Cocktail

• 1 ozvodka (or other spirit of choice)
• 1 ozcold-brew concentrate
• 1/2 ozcoffee liqueur
• 1/4 ozAverna
• 1/4 ozLicor 43
• 1 1/2 ozheavy cream
• 1 barspoondemerara syrup (1:1)
• 3 dashesangostura bitters

Preparation

1. 1.

   Stir the first 5 ingredients with ice until chilled. Strain into a rocks glass filled with fresh ice. In a shaker, combine the cream, syrup, and bitters. Shake without ice until the cream thickens slightly, then slowly pour over the top of the drink.