Tinto de Negroni: A Low-ABV Negroni Take
From Imbibe Magazine·View original →
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Ingredients
- 1 1/4 ozCabernet Sauvignon
- 1 ozCampari
- 1/4 ozFernet Branca
- 2 dashesorange bitters
Preparation
- 1.
Add all of the ingredients to a mixing glass with ice and stir to chill. Strain over a large ice cube in a glass. Garnish.
- 2.
NoteFor a stronger kick, Ramos says gin can be introduced by reducing the wine according to taste.