Tight and See-Through: A Clarified Coconut Milk Punch

• 1 ozblanco tequila
• 3/4 ozGénépy le Chamois
• 3/4 ozamaretto
• 3/4 ozfresh lime juice
• 1 ozcoconut milk

Preparation

1. 1.

   Heat the coconut milk in a pan until simmering, then add in the other ingredients. Mix to encourage curd formation, then let the mixture rest for 4 to 6 hours. Strain out the solids and continue straining the mixture through a coffee filter until the desired clarity is achieved.

2. 2.

   To serve, dilute by stirring with ice in a mixing glass for 30 seconds. Pour over ice in a double Old Fashioned glass and garnish.