Tia Mia
From liquor.com·View original →
shakenrocks
tequila
Ingredients
- 1 ozmezcal espadín
- 1 ozJamaican rum
- 0.5 ozorange curaçao
- ½ ounce orgeat
- 0.75 ozfresh lime juice
Garnish: edible orchid (optional)
Preparation
- 1.
Add all ingredients into a shaker with ice and shake until well chilled.
- 2.
Strain into a large rocks glass over crushed or pebbled ice.
- 3.
Garnish with lime wheel, mint sprig and orchid (optional).