This Isn’t Goodbye: A Green Tea Punch
From Imbibe Magazine·View original →
rocks
Ingredients
- 1750 ml. bottle dry sparkling white wine
- 12 ozbrewed green tea, chilled
- 3 ozfresh lemon juice
- 9 ozhoney syrup (2:1)
Preparation
- 1.
Mix all the ingredients together in a punch bowl with a large block of ice to chill. Garnish with fresh mint leaves and lemon wheels.