This Isn’t Goodbye: A Green Tea PunchFrom Imbibe Magazine·View original →rocksIngredientsFractions1750 ml. bottle dry sparkling white wine12 ozbrewed green tea, chilled3 ozfresh lemon juice9 ozhoney syrup (2:1)Preparation1.Mix all the ingredients together in a punch bowl with a large block of ice to chill. Garnish with fresh mint leaves and lemon wheels.Suggest a correction