Thief of Hearts: A Winter CocktailFrom Imbibe Magazine·View original →coupeIngredientsFractions1 ozscotch whisky1 ozdry vermouth1/2 ozapple brandy1/4 ozmaraschino liqueur1/4 ozpear liqueur1 barspoonhoney syrup1dash orange bitters3 dropspeated ScotchPreparation1.Stir all of the ingredients (except the peaty scotch) with ice, then strain into a chilled coupe. Float a cucumber slice on top of the drink, and top with 3 drops of the peaty scotch.Suggest a correction