Thief of Hearts: A Winter Cocktail

• 1 ozscotch whisky
• 1 ozdry vermouth
• 1/2 ozapple brandy
• 1/4 ozmaraschino liqueur
• 1/4 ozpear liqueur
• 1 barspoonhoney syrup
• 1dash orange bitters
• 3 dropspeated Scotch

Preparation

1. 1.

   Stir all of the ingredients (except the peaty scotch) with ice, then strain into a chilled coupe. Float a cucumber slice on top of the drink, and top with 3 drops of the peaty scotch.