The Wildest Redhead From Meaghan DormanFrom Imbibe Magazine·View original →rocksIngredientsFractions11⁄2 oz. blended Scotch whisky3⁄4 oz. fresh lemon juice1⁄2 oz. honey syrup (3:1 honey to warm water)1⁄4 oz. allspice dram1⁄4 oz. Cherry HeeringPreparation1.Shake the first 4 ingredients with ice, then strain into a rocks glass over a single large ice cube. Slowly drizzle the Cherry Heering over the cube so that it fades into the bottom of the drink.Suggest a correction