The Wildest Redhead From Meaghan Dorman
From Imbibe Magazine·View original →
rocks
Ingredients
- 11⁄2 oz. blended Scotch whisky
- 3⁄4 oz. fresh lemon juice
- 1⁄2 oz. honey syrup (3:1 honey to warm water)
- 1⁄4 oz. allspice dram
- 1⁄4 oz. Cherry Heering
Preparation
- 1.
Shake the first 4 ingredients with ice, then strain into a rocks glass over a single large ice cube. Slowly drizzle the Cherry Heering over the cube so that it fades into the bottom of the drink.