The Warthog: A Pear Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozgin
- 3/4 ozSt. George Spiced Pear liqueur
- 3/4 ozfresh lemon juice
- 3/4 ozhoney
Preparation
- 1.
Combine all of the ingredients in an ice-filled shaker. Shake and strain into a glass filled with ice. Torch a rosemary sprig, blow it out, and place across the top of the glass for garnish.