The Violet Hour’s Juliet & Romeo Cocktail
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 ozLondon dry gin
- 3/4 ozfresh lime juice
- 3/4 ozsimple syrup (1:1)
- 4 dropsrose water
- 3 dropsangostura bitters
- 3 slicescucumber
- 1mint sprig
- Tiny pinch of salt
Preparation
- 1.
Muddle the cucumber and pinch of salt. Add the mint, lime, syrup, and 3 drops of rose water. Shake vigorously. Strain into a chilled coupe, then garnish with a mint leaf. Put 1 more drop of rose water on the mint leaf and place 3 drops of Angostura bitters around the leaf.