The Tunnel NegroniFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozgin1 ozdry vermouth (Audoux uses Noilly Prat)2/3 ozCampari1/3 ozsweet vermouth (Audoux uses Punt e Mes)Preparation1.Combine the gin, Campari, and vermouths in a mixing glass filled with ice. Stir, strain into a chilled glass, then garnish.Suggest a correction