The Tunnel Negroni
From Imbibe Magazine·View original →
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Ingredients
- 1 ozgin
- 1 ozdry vermouth (Audoux uses Noilly Prat)
- 2/3 ozCampari
- 1/3 ozsweet vermouth (Audoux uses Punt e Mes)
Preparation
- 1.
Combine the gin, Campari, and vermouths in a mixing glass filled with ice. Stir, strain into a chilled glass, then garnish.