The Suffragette From Shannon TebayFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozgin (Tebay uses Suntory Roku)1 ozLillet Rosé1/2 ozChoya Umeshu1dash Peychaud's bitters1dash absinthePreparation1.Stir all of the ingredients with ice, then strain into a chilled glass. Express a grapefruit peel over the drink, then discard.Suggest a correction