The Suffragette From Shannon Tebay
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/2 ozgin (Tebay uses Suntory Roku)
- 1 ozLillet Rosé
- 1/2 ozChoya Umeshu
- 1dash Peychaud's bitters
- 1dash absinthe
Preparation
- 1.
Stir all of the ingredients with ice, then strain into a chilled glass. Express a grapefruit peel over the drink, then discard.