The Situation: Queen’s Park Swizzle Riff
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozaged rum (Moton uses Flor de Caña 5 year)
- 1 ozwhite rum (Moton uses Flor de Caña 4 year)
- 1 ozfresh lime juice
- 1/2 ozmint syrup
- 7mint leaves
- 6 dashesPeychaud's bitters
Preparation
- 1.
Add the mint leaves to a glass and gently muddle. Add the remaining ingredients, except the bitters, then fill with crushed ice. Swizzle the cocktail with a barspoon until well chilled. Top with the bitters and garnish.