The Scotch y Coco Chanel by LyAnna Sanabria

Name: The Scotch y Coco Chanel by LyAnna Sanabria
Ingredients: 1 1/2 oz blended Scotch whisky; 1/2 oz amontillado sherry; 1/2 oz tea syrup; 1/2 oz fresh lemon juice; chilled coconut water, to top

From Imbibe Magazine·View original →

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Ingredients

1 1/2 ozblended Scotch whisky
1/2 ozamontillado sherry
1/2 oztea syrup
1/2 ozfresh lemon juice
chilled coconut water, to top

Preparation

1.
Add the first 4 ingredient to a glass, add ice, top with coconut water (Sanabria prefers versions with pulp), and stir. Garnish. Tea SyrupUsing either chamomile or Earl Grey tea, add 8 teabags and 8 oz. of boiling water to a pot and steep for 30 minutes. (An intensely strong brew is desired.) Remove the teabags, squeezing out the liquid, then stir in 1 cup of granulated sugar. Cool, bottle, and refrigerate for up to 1 week.