The Saratoga Brace Up From Alba Huerta
From Imbibe Magazine·View original →
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Ingredients
- 1½ oz. Cognac
- 1 barspoonabsinthe
- 1 barspoonfreshly squeezed lemon juice
- ½ oz. rich simple syrup (2:1)
- 1 wholeegg
Preparation
- 1.
Pour the cognac, absinthe, lemon juice, syrup and egg into a cocktail shaker. Dry shake vigorously 20 times. Fill the shaker with ice cubes. Close the shaker and shake vigorously 100 times. Fine-strain into the glass. Garnish with the star anise.