The Roycroft: A Rye Whiskey Cocktail
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 ozrye whiskey
- ½ oz. green Chartreuse
- ½ oz. Bénédictine
- ½ oz. Cherry Heering
- 1 ozfresh lemon juice
Preparation
- 1.
Combine all ingredients in a shaker tin with ice and shake to chill. Strain into a coupe and garnish.