The Rosita Cocktail

• 1 1/2 ozreposado tequila
• 1/2 ozCampari
• 1/2 ozsweet vermouth
• 1/2 ozdry vermouth
• 1dash Angostura bitters

Preparation

1. 1.

   Combine all of the ingredients in a mixing glass. Add ice and stir until chilled. Strain into a rocks glass with a large ice cube, and garnish. TIPFeel free to experiment with the ratios to find your preferred balance. But when it comes to the bitters, Regan specifically noted that just one dash will do.