The Rizzo

Name: The Rizzo
Ingredients: 1 oz London dry gin; 1 oz Carpano Bianco Vermouth; ½ oz. Campari; 1 oz rhubarb syrup; ½ oz. fresh lemon juice; ½ oz. fresh grapefruit juice; Sparkling wine, to top

From Imbibe Magazine·View original →

cocktail

Ingredients

1 ozLondon dry gin
1 ozCarpano Bianco Vermouth
½ oz. Campari
1 ozrhubarb syrup
½ oz. fresh lemon juice
½ oz. fresh grapefruit juice
Sparkling wine, to top

Preparation

1.
Shake all the ingredients (except sparkling wine) together with ice in a shaker. Strain into a cocktail glass or bottle and top with sparkling wine.
2.
Rhubarb Syrup: Combine 3 oz. of fresh rhubarb juice with 1½ oz. of white sugar in a pot. Heat slightly until sugar is dissolved. Cool before use, and store in the refrigerator.