
From Imbibe Magazine·View original →
Shake all the ingredients (except sparkling wine) together with ice in a shaker. Strain into a cocktail glass or bottle and top with sparkling wine.
Rhubarb Syrup: Combine 3 oz. of fresh rhubarb juice with 1½ oz. of white sugar in a pot. Heat slightly until sugar is dissolved. Cool before use, and store in the refrigerator.