The Rémy 75From Imbibe Magazine·View original →champagneIngredientsFractions1 1/2 ozRémy Martin 17381/2 ozsimple syrup (1:1)1/2 ozfresh lemon juice Champagne, to topPreparation1.Combine the first 3 ingredient in a shaker with ice, then shake until chilled. Strain into a chilled glass, top with chilled Champagne, and garnish.Suggest a correction