The Rémy 75
From Imbibe Magazine·View original →
champagne
Ingredients
- 1 1/2 ozRémy Martin 1738
- 1/2 ozsimple syrup (1:1)
- 1/2 ozfresh lemon juice
- Champagne, to top
Preparation
- 1.
Combine the first 3 ingredient in a shaker with ice, then shake until chilled. Strain into a chilled glass, top with chilled Champagne, and garnish.