
From Imbibe Magazine·View original →
Add all of the ingredients to a shaker. Add ice, shake, then strain into an ice-filled glass. If you have access to crushed ice, add crushed ice over the top of the cocktail and garnish.
*Cavan says, to make the rich simple syrup more “tiki,” add clove, allspice, or a cinnamon stick (she recommends all three) before heating the ingredients. She adds, this simple syrup can easily be made in the microwave: To do so, add 2 parts sugar to 1 part water, add spices, then heat for two minutes. Remove from the microwave and stir until clear. Set aside (or put in the fridge) until cool, then remove spices.