
From Imbibe Magazine·View original →
Use a muddler to crush cucumber wheels in a shaker. Add the remaining ingredients and shake well with ice. Strain into a coupe glass lined with thinly sliced baby cucumbers and filled with a small amount of crushed ice.
Cucumber-Infused AbsintheAdd 300 grams of thinly sliced cucumber to one 750 ml bottle of absinthe. Let steep for 24 hours and then strain cucumbers and bottle for use.