The Poet’s Martini
From Imbibe Magazine·Created by New York·View original →
coupe
Ingredients
- 2 ozLondon dry gin
- 3/4 ozdry vermouth
- 1/4 ozBénédictine
Preparation
- 1.
Combine the gin, vermouth, and liqueur in a shaker with ice. Shake, strain into a chilled coupe, then garnish.