The Peruvian: An Alaska Cocktail Riff
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 ozpisco (The Hive uses BarSol Mosto Verde Italia)
- 1 ozyellow chartreuse
- ¼ oz. Lillet Blanc
- 1Orange peel
Preparation
- 1.
Express the orange peel over a mixing glass, then drop it into the mixing glass. Add the remaining ingredients, plus ice, then stir until chilled. Strain into a chilled coupe.