The Peppermint Dandy CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozBorghetti coffee liqueur3/4 ozcream liqueur1/4 ozwhite créme de cacao1 barspoonBranca MentaPreparation1.Rim half the glass with simple syrup and coat with crushed peppermint candies. In a shaker, add all of the ingredients with ice and shake well. Strain into the rimmed glass.Suggest a correction