The Peppermint Dandy Cocktail
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozBorghetti coffee liqueur
- 3/4 ozcream liqueur
- 1/4 ozwhite créme de cacao
- 1 barspoonBranca Menta
Preparation
- 1.
Rim half the glass with simple syrup and coat with crushed peppermint candies. In a shaker, add all of the ingredients with ice and shake well. Strain into the rimmed glass.