The Newark Cocktail
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 ozLaird’s bonded straight apple brandy
- 1 ozsweet vermouth
- 1/4 ozFernet Branca
- 1/4 ozmaraschino liqueur
Preparation
- 1.
Combine all the ingredients and stir with ice. Strain into a chilled coupe.