
From Imbibe Magazine·View original →
Add all of the ingredients to a mixing glass with ice. Stir for approximately 50 rotations. Stain into a coupe, then garnish. Black Pepper-Infused GinAdd 1/3 cup of whole black peppercorns to a 750ml bottle of gin. Let the infusion sit at room temperature for 24-36 hours, agitating periodically. Strain.