The Manor Bar’s The Whiskey SeaFrom Imbibe Magazine·View original →rocksIngredientsFractions2 ozaged rum (The Manor Bar uses Bacardi 8)1/2 ozcrème de cacao1/2 ozbanana liqueur3/4 ozfresh lemon juice2 dashesgrapefruit bittersPreparation1.Add all of the ingredients to a shaker along with ice and shake. Strain over a large ice cube into a glass. Garnish.Suggest a correction