The Manor Bar’s The Whiskey Sea
From Imbibe Magazine·View original →
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Ingredients
- 2 ozaged rum (The Manor Bar uses Bacardi 8)
- 1/2 ozcrème de cacao
- 1/2 ozbanana liqueur
- 3/4 ozfresh lemon juice
- 2 dashesgrapefruit bitters
Preparation
- 1.
Add all of the ingredients to a shaker along with ice and shake. Strain over a large ice cube into a glass. Garnish.