The Last Laph
From Imbibe Magazine·View original →
rocks
Ingredients
- 3/4 ozScotch whisky (Lavenue uses Laphroaig Select)
- 3/4 ozginger liqueur
- 3/4 ozpineapple juice
- 3/4 ozfresh lemon juice
- 3 dashesabsinthe verte
Preparation
- 1.
Add all the ingredients to a shaker with ice, shake, and strain into the glass. Garnish.