The Jungle Cat From J & Tony’s
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/2 ozblanco tequila
- 1/2 ozgénépy
- 3/4 ozpassion fruit syrup
- 3/4 ozfresh lime juice
- 1dash absinthe
Preparation
- 1.
Shake all of the ingredients together with ice, then strain over a large ice cube in a double rocks glass. Garnish. Passion Fruit SyrupCombine equal parts passion fruit purée and rich simple syrup (2:1). Shake to combine. Store in the refrigerator for up to 2 weeks.