The Jungle Book
From Liber & Co.
shakenrocks
tikibeach
Ingredients
- 0.5 ozAlmond Orgeat Syrup
- 1.5 ozlight rum
- 0.5 ozdark rum
- 0.5 ozItalicus
- 0.75 ozlime juice
- 4one-inch cubes of watermelon
Garnish: lime and watermelon
Preparation
- 1.
Add all ingredients except dark rum to a cocktail shaker
- 2.
Add ice and shake for 10 seconds
- 3.
Strain into a rocks glass filled with crushed ice
- 4.
Float the dark rum on top
Notes
A light tiki cocktail that's ideal for summer sipping.