The Jungle Bird’s Jungle BirdFrom Imbibe Magazine·View original →rocksIngredientsFractions2 ozpineapple rum (Harris uses Don Q Piña) ¾ oz. Contratto Aperitif ¼ oz. Campari ¾ oz. fresh lime juicePreparation1.Add the rum, Contratto and Campari to a mixing glass with ice. Add the lime juice and mix with a barspoon. Strain into a rocks glass filled with fresh ice. Garnish.Suggest a correction