The Italian Job, A Rum CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions3/4 ozJamaican rum (Mabel uses Smith & Cross)3/4 ozCocchi Americano3/4 ozAperol3/4 ozByrrh2 dashesorange bitters Orange peelPreparation1.Stir all the ingredients with ice to chill, then strain into a chilled glass. Twist an orange peel over drink, then discard; garnish.Suggest a correction