The Italian Job, A Rum Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 3/4 ozJamaican rum (Mabel uses Smith & Cross)
- 3/4 ozCocchi Americano
- 3/4 ozAperol
- 3/4 ozByrrh
- 2 dashesorange bitters
- Orange peel
Preparation
- 1.
Stir all the ingredients with ice to chill, then strain into a chilled glass. Twist an orange peel over drink, then discard; garnish.