The Hazy Jane from Tusk
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozvodka
- 1 ozorgeat
- 1/2 ozfresh lemon juice
- 1/2 ozrich simple syrup (2:1)
- 1/2 ozwhole milk plain yogurt
- 2cucumber slices
Preparation
- 1.
Add all of the ingredients to an ice-filled shaker and shake well. Double-strain over fresh ice and garnish with a cucumber ribbon and a sprinkle of dried sumac, if available.