The Hazy Jane from TuskFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozvodka1 ozorgeat1/2 ozfresh lemon juice1/2 ozrich simple syrup (2:1)1/2 ozwhole milk plain yogurt2cucumber slicesPreparation1.Add all of the ingredients to an ice-filled shaker and shake well. Double-strain over fresh ice and garnish with a cucumber ribbon and a sprinkle of dried sumac, if available.Suggest a correction