The Green Giant Cocktail from Clover Club
From Imbibe Magazine·View original →
rocks
Ingredients
- 2 ozOld Tom gin
- 3/4 ozfresh lemon juice
- 3/4 ozsimple syrup (1:1)
- 1/2 ozdry vermouth
- 4fresh sugar snap peas
- 8-10 tarragon leaves
Preparation
- 1.
In a shaker tin, muddle the snap peas and tarragon leaves in simple syrup. Add the other ingredients and ice, then shake until chilled. Strain into a rocks glass over crushed ice and garnish.