The Green Giant Cocktail from Clover ClubFrom Imbibe Magazine·View original →rocksIngredientsFractions2 ozOld Tom gin3/4 ozfresh lemon juice3/4 ozsimple syrup (1:1)1/2 ozdry vermouth4fresh sugar snap peas8-10 tarragon leavesPreparation1.In a shaker tin, muddle the snap peas and tarragon leaves in simple syrup. Add the other ingredients and ice, then shake until chilled. Strain into a rocks glass over crushed ice and garnish.Suggest a correction