The Good, the Bad, the Ugly: An Amaro HighballFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozAmaro Montenegro1/2 ozmezcal1/4 ozCynar1 ozfresh lemon juice1/2 ozagave syrup2 ozsoda waterPreparation1.Add all of the ingredients, except the soda water, to a shaker filled with ice. Shake and then strain into an ice-filled glass. Top with the soda. Garnish.Suggest a correction