The Good, the Bad, the Ugly: An Amaro Highball
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozAmaro Montenegro
- 1/2 ozmezcal
- 1/4 ozCynar
- 1 ozfresh lemon juice
- 1/2 ozagave syrup
- 2 ozsoda water
Preparation
- 1.
Add all of the ingredients, except the soda water, to a shaker filled with ice. Shake and then strain into an ice-filled glass. Top with the soda. Garnish.