The Godmother: Campari Punch

Name: The Godmother: Campari Punch
Ingredients: 3/4 cup Campari; 1/4 cup vanilla-orange zest syrup; sea salt, to taste (start with 1/4 tsp. and go from there); 3 cups chilled seltzer; _________________________________; vanilla-orange zest syrup; The zest of 4 oranges; 2 vanilla beans, split lengthwise; 4 cups water; granulated sugar

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Ingredients

3/4 cupCampari
1/4 cupvanilla-orange zest syrup
sea salt, to taste (start with 1/4 tsp. and go from there)
3 cupschilled seltzer
_________________________________
vanilla-orange zest syrup
The zest of 4 oranges
2vanilla beans, split lengthwise
4 cupswater
granulated sugar

Preparation

1.
Combine the Campari and syrup and shake with ice. Evenly distribute between 4 ice-filled glasses and top each with seltzer and a pinch of sea salt. Stir gently to combine and garnish.
2.
Vanilla-Orange Zest SyrupCombine the orange zest, vanilla beans, and water in a saucepan over medium-high heat and bring to a boil. Reduce the heat and let simmer for 30 minutes. Strain, and measure the remaining liquid; add an equal amount of sugar while the liquid is still hot, and stir until the sugar dissolves. Cover and keep refrigerated for up to 2 weeks.
3.
TipThe vanilla-orange zest syrup also makes a great base for alcohol-free sodas. Simply pour 1 1/2 to 2 oz. over ice, top with seltzer and stir.